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Editor's note: this article is compiled from third-party industry sources. Product claims quoted herein are those of the brands mentioned and do not represent EPRO's own statements.
【行业动态】本文整理自 MarkWide Research《Commercial Air Fryer Market Forecast 2026-2036》:https://markwideresearch.com/commercial-air-fryer-market/ 与《Commercial Air Fryer Oven Market Forecast 2026-2036》:https://markwideresearch.com/commercial-air-fryer-oven-market/ ;区域规模与逐年数据交叉验证自 PW Consulting《Commercial Air Fryer Oven Market 2026-2032》:https://pmarketresearch.com/hc?p=9781
The commercial (HORECA) air fryer segment is no longer a side-line of the household category — it is becoming a distinct procurement market with its own certification gate. MarkWide Research puts the commercial air fryer market at USD 312.5 million in 2026, on track for USD 662.09 million by 2035 at an 8.70% CAGR, while the wider commercial air fryer oven segment is valued at USD 412.8 million in 2026 and USD 853.11 million by 2035 at an 8.40% CAGR. PW Consulting's parallel read on the oven segment shows USD 425.0 million in 2025 rising to USD 693.69 million by 2032 (7.25% CAGR), with North America at USD 147.7 million, Asia-Pacific USD 127.7 million, Europe USD 106.6 million, Latin America USD 25.9 million and Middle East & Africa USD 17.1 million. Countertop units hold 64.8% of 2025 volume and full-service restaurants 40.5% of application demand. Note: the two houses differ on base-year values (412.8M for 2026 vs 425.0M for 2025), so treat the levels as indicative and the 7–9% CAGR band as the reliable planning number.
What separates this market from consumer air fryers is that buying decisions are driven by compliance, not by colour or app features. In the United States, FDA Food Code equipment provisions and NSF/ANSI 4 certification are effectively mandatory for foodservice installation, and MarkWide notes that NSF or ETL listing now stretches launch windows by 8 to 14 months for new ventless configurations. In Europe, CE marking under appliance safety directives is being layered with EU Green Deal ecodesign and standby-power requirements, while EFSA guidance on acrylamide reduction in heated food processing is being written straight into hospitality tender documents. China's SAMR enforces GB standards that determine factory-audit outcomes for OEM exporters. On the cost side, grade 304/316 stainless steel sheet volatility remains the main margin risk for continuous-duty chamber fabrication, and nickel-alloy supply from Indonesia and Russia is the swing factor.
For importers and distributors, three product directions carry the volume. Ventless configurations are accelerating in urban hotel kitchens in New York, Chicago and London where hood installation is physically constrained or cost-prohibitive. Centralised ghost kitchens are compressing procurement cycles and demanding batch consistency over countertop flexibility. And food-truck / mobile catering operators in Texas, Florida and California need compact units with generator-compatible draws below 240V single-phase. The practical sourcing checklist: confirm NSF or ETL listing status before quoting, ask for standby-power figures under the EU ecodesign test method, request temperature-accuracy data across a full loaded chamber, and lock stainless-steel grade and coating spec in the contract rather than on the sample. Buyers who treat certification as part of the product definition — not a post-production paperwork step — are the ones securing shelf space in this 8%-a-year niche.
| Metric | Value | Source |
|---|---|---|
| Commercial air fryer market, 2026 | USD 312.5 M | MarkWide Research |
| Commercial air fryer market, 2035 (CAGR) | USD 662.09 M @ 8.70% | MarkWide Research |
| Commercial air fryer oven market, 2026 | USD 412.8 M | MarkWide Research |
| Commercial air fryer oven market, 2035 (CAGR) | USD 853.11 M @ 8.40% | MarkWide Research |
| Oven segment, 2025 → 2032 (CAGR) | USD 425.0 M → 693.69 M @ 7.25% | PW Consulting |
| Countertop share of 2025 volume | 64.8% | PW Consulting |
| Full-service restaurants, share of demand | 40.5% | PW Consulting |
| Certification lead time, new ventless SKUs | 8 – 14 months (NSF / ETL) | MarkWide Research |
Market size in USD million · base data: PW Consulting, 2026-2032 forecast
North America leads on retrofit cycles; Asia-Pacific is the fastest riser on new-build HORECA capacity.
1 · Certification is now a spec line, not paperwork
NSF/ANSI 4 or ETL listing decides whether a unit can legally enter a US foodservice kitchen, and the listing process adds 8–14 months. Confirm listing scope before quoting a ventless model — a missing listing kills the deal regardless of price.
2 · Three configurations carry the volume
Ventless units for hood-constrained urban hotels; high-throughput floor models with infrared for QSR chains in the US and Germany; compact sub-240V countertop units for food trucks in Texas, Florida and California.
3 · Lock the cost drivers in the contract
Grade 304 vs 316 stainless, non-stick coating system, and standby-power ratings move both margin and compliance. Specify them in the PO against the approved sample, not after production.
Keep paying attention to EPRO for more latest news about air fryer.
Data sources: MarkWide Research, Commercial Air Fryer Market Size, Share, and Industry Trends Forecast 2026-2036 and Commercial Air Fryer Oven Market Forecast 2026-2036; PW Consulting, Commercial Air Fryer Oven Market 2026-2032.
Compiled: 14 September 2026 · EPRO Electrical Appliances Co., Ltd.
Note: Market levels differ between research houses (base-year scope and segment definition vary); the 7–9% CAGR band is the consensus planning range. Figures are indicative and should be validated against a current subscription report before capital commitment.



