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Global Air Fryer Market to Reach USD 2,692 Million by 2032 at 5.7% CAGR as Commercial Kitchen Demand Rises | New Trend shared by EPRO

October 10, 2026

Editor's note: this article is compiled from third-party industry sources. Product claims quoted herein are those of the brands mentioned and do not represent EPRO's own statements.

Tags: airfryer, airfryeroem, air fryer market, commercial kitchen appliances, smart air fryer, OEM

【Industry Update】This article is compiled from QYResearch (Global Airfryer Market Research Report 2026, Report ID: 5523178). Original link: https://www.qyresearch.com/reports/5523178/airfryer

📈 Global Air Fryer Market Size Forecast (USD Million) Data source: QYResearch (Report ID: 5523178, 2026), cited in article | CAGR 5.6% $1652M$1946M$2240M$2533M$2827M $1836.0M$1930.0M$2413.2M$2692.0M20252027202920312032
📊 Key Market Data at a Glance
MetricValue
Market Size (2025)USD 1,836 million
Market Size (2026 proj.)USD 1,930 million
Market Size (2032 proj.)USD 2,692 million
CAGR (2026-2032)5.7%
Top 5 Players Share> 42% (Philips, SEB, Hyundai, Joyoung, Midea)
Key Growth SegmentCommercial kitchens (hospitals, hotels, restaurants)

The global air fryer market was valued at USD 1,836 million in 2025 and is projected to reach USD 1,930 million in 2026, before expanding to USD 2,692 million by 2032, at a CAGR of 5.7% during the 2026-2032 forecast period, according to QYResearch. The competitive landscape remains concentrated: the top five players — Philips, Groupe SEB, Hyundai, Joyoung and Midea — currently account for more than 42% of the total market share. Beyond the headline numbers, the report highlights a demand base that is broadening well beyond health-conscious households, with commercial environments emerging as a structural growth engine alongside steady consumer adoption in emerging markets.

Four drivers stand out for OEM/ODM buyers. First, rising health awareness continues to push consumers toward low-oil, fat-reduced cooking, sustaining first-purchase demand. Second, commercial kitchen demand is accelerating: hospitals, hotels and restaurants are adopting air fryers to serve healthier fried-style meals at speed, a segment that values durability, throughput and easy cleaning over price alone. Third, technological upgrades are lifting product value — new smart models deliver precise time and temperature control plus remote operation over Wi-Fi, supporting higher average selling prices. Fourth, emerging markets still offer substantial room for penetration despite slower growth in mature domestic markets. The report also cautions that 2025 U.S. tariff policies have introduced uncertainty into the global economic landscape, reshaping competitive dynamics and supply chains — a reminder for B2B buyers to lock sourcing and certification plans early.

Keep paying attention to EPRO for more latest news about air fryer.

🔑 Key Takeaways for B2B Buyers

💡 Commercial kitchen demand (hospitals, hotels, restaurants) is becoming a structural growth engine - commercial-grade durability, throughput and easy-cleaning design are now key OEM/ODM differentiators.

📌 Smart features with Wi-Fi remote control and precise time/temperature management lift average selling prices - plan connected-model roadmaps early to defend margin in a 5.7% CAGR market.

🔍 2025 U.S. tariff policies add supply-chain uncertainty - B2B buyers should lock sourcing, certification and logistics plans early while the top-5 concentration (>42%) leaves white space for agile OEM partners.

PREVIOUS:None NEXT:Air Fryer Market to Reach USD 20.99 Billion by 2034, Growing at 8.99% CAGR as Digital Models Capture 72.69% Share | New Trend shared by EPRO
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