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Air Fryer Market to Reach USD 4.85 Billion by 2035 as Smart Connectivity and Commercial Kitchens Reshape Growth | New Trend shared by EPRO

October 10, 2026

Editor's note: this article is compiled from third-party industry sources. Product claims quoted herein are those of the brands mentioned and do not represent EPRO's own statements.

Tags: airfryer, airfryeroem, air fryer market, market research, smart kitchen, OEM

【Industry Update】This article is compiled from Global Market Insights (Report ID: GMI7021, September 2026). Original link: https://www.gminsights.com/industry-analysis/air-fryer-market

📈 Global Air Fryer Market Size Forecast (USD Million) Data source: Global Market Insights (GMI7021, Sep 2026), cited in article | CAGR 6.9% $2232M$2947M$3662M$4377M$5093M $2480.0M$2700.0M$3468.1M$4850.0M202520272029203120332035
📊 Key Market Data at a Glance
MetricValue
Market Size (2025)USD 2.48 billion
Market Size (2026 proj.)USD 2.7 billion
Market Size (2035 proj.)USD 4.85 billion
CAGR (2026-2035)6.9%
Supply-side Ex-factory Revenue (2025)USD 1.44 billion
SharkNinja Market Share (2025)34.4%
Top 5 Players Combined Share (2025)84.4%
Global QSR Market (2025)USD 323.46 billion
Fastest-growing RegionAsia Pacific

The global air fryer market was valued at USD 2.48 billion in 2025, is projected to reach USD 2.7 billion in 2026, and is expected to expand at a 6.9% CAGR (2026-2035) to reach USD 4.85 billion by 2035, according to Global Market Insights (Report ID: GMI7021, September 2026). Competitive intensity is high: SharkNinja led the market with over 34.4% share in 2025, and the top five players - SharkNinja, Versuni (Philips Domestic Appliances), Groupe SEB, Midea Group and Cosori/Vesync - collectively held 84.4% of the market, leaving differentiated OEM/ODM suppliers with a critical role to play for challenger brands. On the supply side, ex-factory revenue reached USD 1.44 billion in 2025, and the gap between manufacturer realization and consumer retail value highlights the commercial importance of channel control, distribution economics and brand-led pricing as online price transparency intensifies. Health-oriented cooking remains the primary demand floor: the WHO reported more than 1 billion people worldwide were living with obesity in 2022, sustaining first-purchase volume across health-sensitive demographics. Meanwhile, the global fast food and QSR market reached USD 323.46 billion in 2025, and expanding quick-service networks - especially across Asia Pacific, the fastest-growing region - are accelerating institutional procurement of oil-efficient, throughput-optimized cooking equipment, with the commercial segment outpacing residential growth through 2035. Smart platform connectivity is redefining the upgrade cycle: Wi-Fi control, app-based recipe management, voice-assistant compatibility and AI-assisted cooking programs are shifting purchase decisions from price-driven commodity comparison to feature-led platform selection, raising average selling prices even in markets approaching unit-volume saturation. The market spans basket-type, oven-type, dual-basket, paddle and other configurations, with growth moving beyond early household adoption toward replacement purchases, premium feature sets and expanding commercial use. For OEM/ODM manufacturers and B2B buyers, the report signals that product mix, dual-basket and smart-connected SKUs, and the ability to defend pricing across channels will increasingly determine manufacturer performance through 2035.

Keep paying attention to EPRO for more latest news about air fryer.

🔑 Key Takeaways for B2B Buyers

💡 Health-oriented low-oil cooking is the durable demand floor - WHO reports 1+ billion people living with obesity, sustaining first-purchase volume.

📌 Smart/connected SKUs (Wi-Fi, app recipes, AI cooking programs) lift ASPs and revenue even in saturated markets - prioritize digital & dual-basket models.

🔍 Commercial/QSR demand (USD 323.46B fast food market) outpaces residential growth through 2035 - Asia Pacific is the fastest-growing corridor.

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