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Editor's note: this article is compiled from third-party industry sources. Product claims quoted herein are those of the brands mentioned and do not represent EPRO's own statements.
Tags: airfryer, airfryeroem, steam air fryer, large capacity air fryer oven, Our Place, OEM ODM
【Industry Update】This article is compiled from Good Food (published via Happy Life TV, October 2026). Original link: https://happylifetv.eu/our-place-has-launched-a-super-sized-air-fryer-that-could-replace-your-oven
Our Place — the premium home brand best known for its Always Pan — has unveiled the Wonder Oven Pro, a larger and more advanced follow-up to its popular 2024 countertop oven. Priced at GBP 295 and available now, the Pro is positioned less as a gadget and more as a genuine oven replacement: a 30-litre interior with three rack positions that can handle a whole chicken, roast potatoes and even Yorkshire puddings in one go. Eight cooking modes cover air fry, bake, roast, toast, grill, reheat, proof and dehydrate, letting a single appliance move from breakfast to dessert.
The headline upgrades are capacity and speed. Our Place claims the Pro preheats 60% faster and cooks food up to 40% faster than a traditional oven, with digital controls for precise time and temperature. The standout feature, however, is steam infusion technology: during cooking or reheating the oven adds moisture to keep the centre of food soft and tender while the exterior stays crisp. For leftovers — pizza, pastries, yesterday's roast chicken — that burst of steam is pitched as the real game-changer, ending the choice between a soggy exterior and a dried-out middle. It ships in the brand's signature colours of Blue Salt, Char and Steam, and comes with a basket, bake pan, wire racks and crumb tray, plus optional Baker's Kit and Chef's Kit accessories.
For EPRO and B2B buyers serving India, Pakistan, Bangladesh, the Middle East and Africa, the launch validates two clear sourcing signals: demand is moving toward large-capacity (30L-class) air-fryer ovens that replace full-size ovens, and steam-infusion "moist-crisp" cooking is becoming a mainstream premium differentiator rather than a niche feature. Both map directly onto EPRO's air-fryer oven and steam air-fryer OEM/ODM roadmap for health-focused, family-scale emerging-market households.
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