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Editor's note: this article is compiled from third-party industry sources. Product claims quoted herein are those of the brands mentioned and do not represent EPRO's own statements.
【行业动态】本文整理自 Mordor Intelligence,原文链接:https://www.mordorintelligence.com/industry-reports/air-fryers-market
Data source: Market research report referenced in article
The global air fryers market is estimated at USD 1.32 billion in 2026 and is projected to reach USD 1.69 billion by 2031, expanding at a CAGR of 4.96% during the forecast period, according to the latest Mordor Intelligence analysis (2026-2031). The market stood at USD 1.26 billion in 2025, and momentum is being sustained as the air fryer completes its shift from novelty gadget to an indispensable countertop appliance that shortens cooking times, cuts oil use, and lowers household electricity bills. Air fryers consume 50 to 75% less power than mid-range convection ovens for the same food volume, a compelling selling point in high-electricity-price markets, while EU ecodesign rules and US energy-efficiency rebate programs add further structural tailwinds.
| Metric | Starting Point | Target / Current | Trend |
|---|---|---|---|
| Market Size | $1.26B (2025) | $1.69B (2031) | ↑ Growth |
| CAGR (Annual Growth) | - | 4.96% | → Moderate |
| Forecast Period | 2026 | 2031 | - |
| Top Growth Region | - | North America | 39% share |
| Key Product Trends | - | Smart/AI | ↑ Emerging |
Drawer and basket-type models held a 51.10% revenue share in 2025, while oven-style units are the market's fastest-growing format at a 6.92% CAGR. Offline retail still commands 64.05% of sales, yet online channels are forecast to expand at a 9.92% CAGR through 2031. Household use drives 79.30% of demand, and the commercial segment is growing at a 6.23% CAGR as ghost kitchens and food trucks adopt ventless designs. By capacity, 2 to 5 quart units took a 58.10% share in 2025, with above-5-quart models expanding at an 8.48% CAGR on batch-cooking trends in larger households.
North America remained the largest market with a 39.00% revenue share in 2025, while APAC leads growth at a 9.34% CAGR, followed by South America (9.28%) and MEA (8.88%) through 2031. Growth drivers ranked by forecast impact include healthy home-cooking snacking (+1.2%), energy efficiency versus conventional ovens (+0.8%), Gen Z replacement cycles (+0.6%), and premium smart models with IoT and voice assistants (+0.4%). Key restraints are countertop space limits in micro-apartments (-0.7%), concerns over PFAS-coated baskets (-0.5%), and dependence on concentrated heating-element supply (-0.4%). Vendors are responding with ceramic and anodized-aluminum baskets and with dual-sourcing of heating elements from Thailand and Mexico to hedge tariff risk.
Offline retail still commands 64.05% of sales, yet online channels are forecast to expand at a 9.92% CAGR through 2031.
Household use drives 79.30% of demand, and the commercial segment is growing at a 6.23% CAGR as ghost kitchens and food trucks adopt ventless designs.
For B2B buyers and OEM/ODM partners, the message is that steady headline growth masks fast-moving segments: oven-style formats, larger capacities, online channels, and commercial ventless applications are all outpacing the overall market. Portfolio planning that spans basket and oven-style architectures, 2 to 5 quart and family-size capacities, and PFAS-free coating options will be best placed to capture the coming upgrade cycle through 2031.
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